FSMA Preventive Controls for Animal Foods (PCQI)

FSMA Preventive Controls for Animal Foods (PCQI)

Have confidence that your Food Safety Plan complies with FSMA's Preventive Controls for Animal Food (PCAF) rule. This Food Safety Preventive Controls Alliance (FSPCA) designed workshop is the only standardized curriculum for the PCAF rule recognized by FDA.

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Learning Objectives:

  • Know the requirements necessary to comply with the Preventive Controls Rule
  • Satisfy the FDA training requirement for the Preventive Controls Qualified Individual (PCQI)
  • Develop a food safety plan based on a step-by-step analysis of a model product and process

Agenda: Download

Who Should Attend:

Managers, supervisors and employees of food facilities seeking more knowledge about FSMA's Preventive Control Rule; those interested in becoming a Preventive Controls Qualified Individual and assuming the responsibility for developing, implementing and maintaining a facility Food Safety Plan; companies exporting to the U.S.; food brokers; food safety auditors and consultants.

Prerequisites:

None. Knowledge of Good Manufacturing Practices is recommended.

Instructor-Led Live

Webinar Price: $800

This 20 hour FSPCA course provides an understanding of the key the regulatory requirements under the Preventive Controls for Animal Foods Rule. This is the only course curriculum for this rule that is recognized by the FDA.

$800
English

FSMA Preventive Controls for Animal Food Training - June 2024

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8:30am-1:00pm CT
Instructor-Led Live Available

Private Group

Classroom / Virtual

SCS trainers can provide an interactive webinar for your team – engage associates and partners from multiple facilities! We will also come to your facility for in-person training as permitted by COVID-19 restrictions.

Recommended for groups of 6 or more. Choose from a wide range of courses or a customized training.

Contact us to discuss options, get a quote and schedule a training for your team.

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What Our Clients Think

  • I would like to thank SCS for their fine training program. It’s our preference to send our employees to in-person trainings, but with restrictions set by Covid in 2020 we understand why SCS conducts classes via webinar. Our employees said the setup and webinars were both informative and well-paced and felt they were as close to being in-person as possible.

    Dominic Etcheberria - General Manager, JBJ Distributing / Veg-land

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