The BRCGS Food Safety Management System is an internationally recognized Global Food Safety Initiative (GFSI) approved scheme. BRCGS Certification is designed to verify food products that meet consistent high levels of safety and quality. BRCGS courses are designed to deliver a full understanding of the principles and requirements of the standard. Learn the elements and requirements of the BRCGS Global Standard for Food Safety Issue 9. All BRCGS courses are delivered by Approved Training Partners (ATPs) BRCGS-Recognized trainers.