Allergen Management
Provides an overview of Allergen Management Program, addresses the "Big 9" food allergens in U.S and labeling requirements.
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Brandon Hoyt | Sales Support
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Learning Objectives:
- Define Allergens and symptoms of allergenic reactions
- Identify the "Big 9" allergens in U.S
- Conduct a risk assessment
- Develop and implement allergen management program and labeling requirements
- Corrective action plan and identify opportunities for continuous program improvement
Who Should Attend:
Quality Assurance/Control personnel, Food safety, Production, Managers, Supervisors, Sanitation personnel.
Prerequisites:
None.
Instructor-Led Live
Webinar Price: $350
Private Group
What Our Clients Think
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I would like to thank SCS for their fine training program. It’s our preference to send our employees to in-person trainings, but with restrictions set by Covid in 2020 we understand why SCS conducts classes via webinar. Our employees said the setup and webinars were both informative and well-paced and felt they were as close to being in-person as possible.
Dominic Etcheberria - General Manager, JBJ Distributing / Veg-land