HACCP for Agricultural Operations

HACCP for Agricultural Operations

This International HACCP Alliance approved course provides instruction for creating a risk assessment plan based on the HACCP approach for controlling food safety hazards.

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Learning Objectives:

  • Create a risk assessment plan for on-farm operations
  • Review GAPs and GMPs (i.e. microbial risk, water quality, sanitation, and storage)
  • Learn about updates to regulatory requirements and buyer requests for: new FSMA rules, Produce GAPs Harmonization Audit (USDA GAP), and GFSI level programs such as GlobalG.A.P. and SQF. (not included in the on-line, self-paced course)
  • Satisfy the training requirement for Global Food Safety Initiative (GFSI) standards such as GlobalG.A.P., PrimusGFS or SQF.

Agenda: Download

Who Should Attend:

On-farm food safety managers, packinghouse, sanitation team members, supervisors, managers, and any industry members needing a better understanding or a refresher of GMPs,GAPs and fundamental food safety programs.

Prerequisites:

None. This is a basic food safety training.

Instructor-Led Live

Self-Paced Online

$395

This International HACCP Alliance (IHA) approved course provides the key understanding to create a risk assessment plan based on the HACCP approach for controlling food safety hazards for farm operations. Review GAPs and learn about updates to regulatory requirements and buyer requests for: FSMA rules and Produce GAPs Harmonization Audit (USDA GAP).

$395
English

Online Self-Paced Training - HACCP for Agricultural Operations with Introduction to FSMA

With Introduction to FSMA's Produce Safety Rule
Self-Paced Online Available

Private Group

Classroom / Virtual

SCS trainers can provide an interactive webinar for your team – engage associates and partners from multiple facilities! We will also come to your facility for in-person training as permitted by COVID-19 restrictions.

Recommended for groups of 6 or more. Choose from a wide range of courses or a customized training.

Contact us to discuss options, get a quote and schedule a training for your team.

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What Our Clients Think

  • I would like to thank SCS for their fine training program. It’s our preference to send our employees to in-person trainings, but with restrictions set by Covid in 2020 we understand why SCS conducts classes via webinar. Our employees said the setup and webinars were both informative and well-paced and felt they were as close to being in-person as possible.

    Dominic Etcheberria - General Manager, JBJ Distributing / Veg-land

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